Allergen menu available in the restaurant.

Tasting menu

Bread with tomato and alioli

STARTERS

Iberian ham with duck foie shavings
or
Gazpacho

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Beef carpaccio with parmesan or cod carpaccio

or
Smoked sardine and Cantabrian anchovy
or
1 extra thick asparragus

SORBET

MAIN COURSE

Duck magret with roast apple and orange sauce

or
Oxtail ravioli in its juice with mashed potatoes and mushrooms
or
Grilled Segureño lamb chops
or
Cod on ratatouille
or

Grilled sea bream whith carrot puré

Dessert

Crème brullée 

or

Chesecake

or

Chocolate mouse

(DRINKS NOT INCLUDED)

Suggestions

  • Confit artichoke with a slice of Iberian pork jowl
  • Raff Tomato
  • Canned Asparragus XL 5 units
  • Individual asparragus XL

Our Salads

  • Individual asparragus XL (copia)
  • Tossed salad
  • Summer tomato from the garden
  • Warm prawns and squid salad and "piquillo" pepper oil
  • Roasted Mediterranean vegetables with salt-cured cod

Cold Starters

  • Gazpacho
  • Iberian ham pata negra 100%
  • Iberian ham pata negra with duck foie shavings
  • (copia)
  • Beef sirloin steak tartare
  • Cod carpaccio with tomato and olive oil
  • Smoked sardine
  • Fillet of beef carpaccio with grated parmesan cheese
  • Red tuna tartar

Warm Starters

  • Octopus with paprika potato purée and mustard-flavoured ice cream
  • Grilled squid
  • Garlic prawns
  • Red sausage from Navarra on the barbecue
  • Pan fried Iberian pork with paprika oil
  • Homemade Iberian ham croquettes

Chef's sugesstions

  • Duck breast with roasted apple and orange sauce
  • Oxtail raviolis in sauce with mash of potatoes and mushrooms
  • Roast lamb (Cooked in a traditional wood burning oven)
  • Filet steak with green pepper sauce
  • Braised veal cheel with thin spaguetti and mushroom
  • Fried eggs with Iberian pork jowl

BBQ meats

  • Segureño grilled lamb chops
  • Iberian Pork Pluma with two sauces

Fish

  • Grilled sea bream with carrot purée
  • Cod on Ratatouille
  • Red tuna loin

Kids

  • Spaghetti bolognese
  • Burger with fries
  • Sausages with chips

Desserts

  • Cheese cake
  • Chocolate mousse with a dassh of oil and Maldon sea salt
  • Créme Brullée
  • Homemade Whisky cake
  • Fresh seasonal fruit
  • Sorbet
  • Assortments of desserts
  • Cheese selection