Allergen menu available in the restaurant.

Tasting menu

34,50€ (VAT included)

Bread, tomato and all and oli

STARTERS

Guijuelo Iberian Ham with duck foie shavings
or
Cream of the day

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Cod carpaccio on a tomato background
or
Beef carpaccio with parmesan
or
Smoked sardine and Cantabrian anchovy

SORBET

MAIN COURSE

Grilled Segureño lamb chops
or
Grilled Acorn-fed Iberian pork fan
or
Oxtail ravioli in its juice with mashed potatoes and mushrooms
or
Duck magret with apple puree, dried apricots and orange sauce
or
Loin cod on ajorriero ratatouille

Dessert

To choose

(Drinks not included)

Cold Starters

  • Anchovies from Cantabrian Sea
  • Beef sirloin steak tartare
  • Cod carpaccio with tomato and olive oil
  • Fillet of beef carpaccio with grated parmesan cheese
  • Ibérico Ham Pata Negra 100%
  • Ibérico Ham Pata Negra with duck foie shavings
  • Red tuna tartar Balfegó
  • Sardine from Cantabrian Sea

Salads

  • Rucula salad, duck ham, parmesan and truffle oil
  • Tossed salad
  • Warm prawns and squid salad and "Piquillo" pepper oil

Warm Starters

  • Cream of the day
  • Croquettes with "Jamón Ibérico Guijuelo" home made style
  • Garlic prawns
  • Grilled squid or squid fried in batter
  • Octopus with paprika potato puree and mustard ice cream
  • Pan fried de-boned rabbit with spring garlic
  • Pan fried Iberian pork with paprika oil
  • Red sausage from Navarra on the BBQ

Chefs sugesstions

  • Braised veal cheel with thin spaguetti and mushroom
  • Duck breast with roast apple with orange sauce
  • Filet steak with green pepper sauce
  • Fried eggs (cowards and chickens), Iberian dewlap (Maldonado), Arbizu chistorra and French fries
  • Oxtail raviolis in sauce with mash of potatoes and mushrooms
  • Roast lamb (Cooked in a traditional wood burning oven)

BBQ meats

  • BBQ lamb chops "Segureño"
  • Front loin of Pata Negra Iberico ones on the bbq
  • Iberico pork ribs without bones on the bbq

Fish

  • Cod on Ratatouille
  • Grilled sea bream with carrot purée
  • Moraira bay fish
  • Red tuna filet Balfegó

Rice

  • Oven baked rice with Iberian pork
  • Rice with Iberian pork and vegetables
  • Soggy rice with duck and artichokes
  • Valencian rice dish with sea food and fish stock

Kids

  • Chicken escalope with fried egg and chips
  • Hamburger with chips "home made in Ca La Iaia"
  • Macaroni or spaghetti bolognese
  • Sausages with chips and egg

Desserts

  • Assortments of desserts
  • Brownie with chocolate and bitter orange sauces
  • Chessecake
  • Chocolate mousse with a dassh of oil and Maldon sea salt
  • Créme Brullée
  • Fresh seasonal fruit
  • Homemade Whisky cake
  • Selection of cheses
  • Sorbet