Allergen menu available in the restaurant.

Tasting menu

Bread, tomato and all and oli

STARTERS

Iberian Ham with duck foie shavings
or
Cream of the day

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Beef carpaccio with parmesan
or
Smoked sardine and Cantabrian anchovy
or
Garlic Prawns

SORBET

MAIN COURSE

Duck Magret with Roast Ap and Orange Sauce

or
Oxtail ravioli in its juice with mashed potatoes and mushrooms
or
Grilled Segureño lamb chops
or
Cod on Ratatouille
or

Grilled sea Bream Whit Carrot Puré

Dessert

Crème Brullée 

or

Ice Cream

(DRINKS NOT INCLUDED)

Suggestions

  • Artichokes
  • Canned Anchovies Don Bocarte Special Selection
  • Canned Asparragus XL 5 units
  • Escabeche
  • Glass Peppers with Anchovies
  • Grilled Mussels
  • Raff Tomato

Cold Starters

  • Ibérico Ham Pata Negra 100%
  • Ibérico Ham Pata Negra with duck foie shavings
  • Beef sirloin steak tartare
  • Anchovies from Cantabrian Sea
  • Sardine from Cantabrian Sea
  • Cod carpaccio with tomato and olive oil
  • Fillet of beef carpaccio with grated parmesan cheese
  • Red tuna tartar

Salads

  • Warm prawns and squid salad and "Piquillo" pepper oil
  • Tossed salad
  • Roasted Mediterranean Vegetables Salt-Cured Tuna

Warm Starters

  • Cream of the day
  • Pan fried de-boned rabbit with spring garlic
  • Octopus with paprika potato puree and mustard ice cream
  • Grilled squid or squid fried in batter
  • Garlic prawns
  • Red sausage from Navarra on the Grill
  • Pan fried Iberian pork with paprika oil
  • Croquettes with "Jamón Ibérico Guijuelo" home made style
  • Grilled Vegetables

Chefs sugesstions

  • Duck breast with roast apple with orange sauce
  • Oxtail raviolis in sauce with mash of potatoes and mushrooms
  • Roast lamb (Cooked in a traditional wood burning oven)
  • Chicken Cordon Bleu
  • Filet steak with green pepper sauce
  • Braised veal cheel with thin spaguetti and mushroom
  • Fried eggs (cowards and chickens), Iberian dewlap (Maldonado).

BBQ meats

  • BBQ lamb chops "Segureño"
  • Iberian Pork Pluma with two sauces
  • Traditional Roast Suckling Lamb - PRE-ORDER ONLY

Fish

  • Cod on Ratatouille
  • Grilled sea bream with carrot purée
  • Red tuna filet
  • Moraira bay fish

Rice

  • Rice with Iberian pork and vegetables
  • Valencian rice dish with sea food and fish stock
  • Soggy rice with duck and artichokes
  • Oven baked rice with Iberian pork

Kids

  • Spaghetti bolognese
  • Hamburger with chips "home made in Ca La Iaia"

Desserts

  • Cheese cake
  • Chocolate mousse with a dassh of oil and Maldon sea salt
  • Créme Brullée
  • Homemade Whisky cake
  • Spanish French Toast
  • Fresh seasonal fruit
  • Sorbet
  • Assortments of desserts
  • Selection of cheses